Thursday Night Pizza
Thursday Night Pizza has a new look with a spiral binding with the same great pizza recipes. On Thursday nights, the monks of Saint Bede get together for an evening of common recreation and fellowship. For over twenty years Fr. Dominic has been testing pizza recipes on us, and this book offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a magic trick to have warm, crusty bread waiting for your breakfast the morning after pizza night. Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. 115 pages, with a few photos, 5.45” x 8” paperback.
Thursday Night Pizza has a new look with a spiral binding with the same great pizza recipes. On Thursday nights, the monks of Saint Bede get together for an evening of common recreation and fellowship. For over twenty years Fr. Dominic has been testing pizza recipes on us, and this book offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a magic trick to have warm, crusty bread waiting for your breakfast the morning after pizza night. Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. 115 pages, with a few photos, 5.45” x 8” paperback.
Thursday Night Pizza has a new look with a spiral binding with the same great pizza recipes. On Thursday nights, the monks of Saint Bede get together for an evening of common recreation and fellowship. For over twenty years Fr. Dominic has been testing pizza recipes on us, and this book offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a magic trick to have warm, crusty bread waiting for your breakfast the morning after pizza night. Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza. 115 pages, with a few photos, 5.45” x 8” paperback.